Fine dining i Trondheim No Further a Mystery
Fine dining i Trondheim No Further a Mystery
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Seriously just can not say enough concerning this restaurant and resort. We arrived all of the way from Texas for any Norwegian Xmas getaway with Speilsalen on our list. Regretably it absolutely was booked up but a last minute cancellation permitted us To participate In this particular.
The eggs were being perfectly cooked, the beef was delectable, the noodles have been firm along with the sauce had an exceptionally great umami flavor.
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Bula Neobistro, situated in Trondheim, is a stylish and eclectic dining establishment operate by renowned chef Renee Fagerho. The restaurant presents a novel dining working experience with surprise five- or 10-study course menus that keep friends guessing till they get there.
Interestingly, a lot of families have their very own secret recipes for this classic, which makes it a cherished Portion of neighborhood culinary heritage.
While at Sellanraa you may indulge in a complete lunch, drop by Isak for any cup of coffee, a toast, along with a sweet deal with – or have a loaf of bread or simply a bag of coffee beans to go.
Fagn is often a renowned restaurant in Trondheim, noted for its outstanding wine collection and exceptional dining expertise. The institution contains a fine-dining restaurant on the initial flooring and a more peaceful bistro and cocktail bar on the second floor.
The wine menu retains a substantial French standard plus they utilize the golden wine menu rule: If your wine you’re suggesting is offered out, they provide you a get more info costlier wine for a similar price.
In spite of its quirky planning, lutefisk is often paired with hearty accompaniments like boiled potatoes, white sauce, and green peas. The dish is usually an obtained taste, but it surely embodies the special flavors of Norway’s coastal cuisine.
Inderøy Brenneri at Berg Gård: Ebook a tasting session for getting an introduction to conventional and stylish aquavits at this Tremendous cosy farm, some on the more experimental facet, designed with granskudd
We had A 3 program evening meal - a starter, primary course and dessert. The quality of the food items was wonderful apart from the salty potatoes in the key class.
The chef’s speciality snack of duck liver and burnt leek is one of the foodstuff blogger’s favourites, along with the refreshing cucumber and yogurt palate cleanser.
Curious diners shouldn't skip out on encountering lutefisk, since it represents a captivating Element of Norway’s culinary custom!
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